Foodcoma . . .
As most of you know, the East Coast last week was basically at a stand still because of the crazy blizzard we had. I haven’t been to work since last Thursday and at this point, I’m going a little nuts. However, thankfully this has given me a chance to catch up on some freelance, finish up my website (almost finished!!) and make lots of yummy food.
Here are a few snapshots
Butternut Squash Ravioli (with the addition of 1 c. ricotta cheese in the filling)
Blondies (which were demolished – I was lucky to get a pic)